Appetizers (Ορεκτικά) – $3.25 to $13.99
BUFFALO CHICKEN PIZZA ~ $10.99 – Thin crust, spread with homemade spicy buffalo sauce and topped with grilled Chicken, Bacon, Green Peppers, Red Onions, Mozzarella, and a hint of Cream Cheese.
KALAMARI ~ $9.99 – A Greek Islands Favorite! Pan-fried Squid with a taste of Lemon and Oregano.
FRIED ZUCCHINI WITH SKORDALIA ~ $8.99 – Medallions of zucchini, lightly battered and Fried, served with our tasty Skordalia.
TIROPITA ~ $3.25 – A Greek savory cheese pie. Crisp, flaky phyllo wrapped around a blend of Cheeses, Eggs, and seasonings.
SPANAKOPITA ~ $3.75 – Crispy buttered phyllo, filled with herb seasoned Spinach, Feta, and other blended Cheeses.
FIRE FETA DIP ~ $8.99 – Roasted Red Peppers and Feta Cheese served with fresh pita.
SPANADIP ~ $9.50 – Spinach, Artichoke, Feta, and Cream Cheese baked to a golden brown and served with fresh pita.
SIKOTAKIA ~ $7.50 – Chicken Livers baked in the Greek tradition.
CRETA FETA ~ $6.50 – Feta Cheese, fresh Tomatoes with Olive Oil and Oregano baked to a golden brown! Served with fresh pita.
KEFTEDES ~ $8.99 – Homemade Greek-Style Meatballs scented with Mint, Dill, and other seasonings. Served with Tzatziki Sauce.
COMBINATION PLATTER ~ $8.99 for two and $13.99 for four – Platter filled with Greek Specialties: Tiropita, Spanakopita, Keftedes, Gyro Meat, and Feta Cheese.
