Greek Specialties (Ελληνικές ειδικότητες) – $10.25 to $17.99
All Greek Specialties are served with a Side Salad. Add Feta or Kalamata Olives to your Side Salad for $0.90 each. Substitute a small Greek or Athenian salad for $4.85.
CHICKEN RIGANATO ~ $10.99 to $13.75 – Chicken baked to perfection with Lemon, Olive Oil, and Oregano served with Greek Potatoes.
GRILLED CHICKEN (Low Carb) ~ $10.25 (one piece) to $13.75 (two pieces) – One or Two pieces of marinated tender 8 oz. grilled Chicken Breast served with a generous portion of Broccoli.
CHICKEN SOUVLAKI ~ $10.99 to $14.99 (Double) – Marinated, grilled Chicken Breast served on Pita Bread with fresh Tomatoes and homemade Tzatziki Sauce.
CHICKEN SANTORINI ~ $12.50 – An 8 oz. breast of Chicken stuffed with Spinach and Feta Cheese baked ‘till golden and served with Rice and Broccoli.
MOUSSAKA ~ $13.50 – Layers of Eggplant, Potatoes and seasoned Ground Beef with grated Cheese, topped with our cream sauce and baked to a golden brown!
PASTICHIO ~ $12.95 – Layers of Greek Macaroni and seasoned Ground Beef topped with grated Cheese and our cream sauce, baked to a golden brown!
SOUVLAKI ~ $11.25 to $15.75 (Double) – Tender chunks of Pork, marinated in Lemon, spices, and Olive Oil charbroiled and served on a Pita Bread with fresh Tomatoes, Onions and our homemade Tzatziki Sauce.
DOLMATHES ~ $11.99 – Seasoned Ground Beef and Rice wrapped in Grape Vine Leaves and topped with an Egg Lemon Sauce.
ROASTED PORK LOIN ~ $10.95 – Slow roasted Pork Loin with Lemon, Olive Oil, and other seasonings served with Greek Potatoes.
COMBINATION DINNER ~ $17.99 – A plate full of our Homemade Specialties… Chicken Riganato, Dolmathes, Souvlaki, Greek Potatoes, and your choice of Pastichio or Moussaka.