Appetizers (Ορεκτικά) – $4.99 to $17.50
ΟPEKTIKA is the formal name for appetizers and is often used as a reference to eating a first course of a cuisine other than Greek cuisine. Most dips are served with pita bread.
TOUR OF GREECE ~ $12.50 for two and $17.50 for four – Platter filled with Greek favorites: Tiropita, Spanakopita, Keftedes, Gyro Meat, and Feta.
FLAMING SAGANAKI – OPA! ~ $9.50 – Imported Greek cheese cooked golden brown and served flaming at your table!
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FETA STICKS ~ $10.50 – Lightly breaded, fried Feta Cheese served with our homemade Tomato Basil or Raspberry sauce.
SPANADIP ~ $10.99 – Spinach, Artichoke, Feta, and Cream Cheese baked to a golden brown and served with fresh pita.
KALAMARI ~ $11.49 – A Greek Islands Favorite! Pan-fried Squid with a taste of Lemon and Oregano.
OCTOPOTHI ~ $14.49 – Grilled Octopus served with fresh Tomatos and Green Olives in a Lemon Vinaigrette.
SIKOTAKIA ~ $9.99 – Chicken Livers baked in the Greek tradition.
FALAFEL (4 Pieces) ~ $10.99 – Dr. Z's Falafels served with assorted Vegetables and sides of Mint Feta and Tahini.
CRETA FETA ~ $8.99 – Feta Cheese, fresh Tomatoes with Olive Oil and Oregano baked to a golden brown! Served with fresh pita.
GREEK STYLE WINGS ~ $11.49 – The flavor of Chicken Riganato as an appetizer with Lemon, Olive Oil, and Oregano.
KEFTEDES ~ $10.25 – Homemade Greek-Style Meatballs scented with Mint, Dill, and other seasonings. Served with Tzatziki Sauce.
TIROPITA ~ $4.99 – A Greek savory cheese pie. Crisp, flaky phyllo wrapped around a blend of Cheeses, Eggs, and seasonings.
SPANAKOPITA ~ $5.25 – Crispy buttered phyllo, filled with herb seasoned Spinach, Feta, and other blended Cheeses.
DIPS ~ $8.50 – Your choice of dip - Hummus, Skordalia (garlic potato mash dip), Spicy Feta, or Taztziki. Add our famous Greek Island Chips (Fried Zucchini) for $3.99.
